Here are the 10 Best Oyster Happy Hours in New Orleans
What the shuck?!
by Hannah Litt
at Tulane
Tipsy Scoop Just Released Halloween Themed Alcoholic Ice Cream
And I know how I'm drinking this Halloweekend.
by Sydney te Wildt
at Georgetown University
How to Make the Best Vegan Salted Caramel Chocolate Milkshake
Why can't milkshakes be delicious and nutritious? This plant-based treat does just that all while making you feel good and a little naughty.
by Petrina Pinto
at Cal Poly San Luis Obispo
Mac and Cheese Fries Are Officially a Thing at The Ainsworth
These ain't your mama's cheese sticks.
by Sydney te Wildt
at Georgetown University
Which Ice Cream Flavor Are You, Based on Your College Major
Because nothing goes together better than college and ice cream.
by Rebecca Rooks
at Washington University in St. Louis
The Most Unhealthy Menu Items at 5 of America's Favorite Restaurants
Popular items to avoid when you're watching your waistline or your health.
by George Thomson
at Boston University
How to Pronounce 'Pho' Correctly
Never embarrass yourself at a restaurant again.
by Annie Navran
at University of Missouri Kansas City
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
Balance Out Friday the 13th With These 6 Lucky Foods
If there was ever a time to eat as many lucky foods as possible, Friday the 13th is it.
by Bryan Kirby
at University of Connecticut
12 Pumpkin Spice Items You Can Buy at Target
Pumpkin spice season is finally upon us! Check out these sweet pumpkin spice goodies you can snag at everyone's favorite superstore, Target.
by Lydia Oh
at Hofstra University
Your Personality Type Based on Your Favorite Pizza Toppings
Horoscopes for the foodies.
by Stephanie Zajac
at University of Florida
Authentic Tuscan Pappa al Pomodoro in Florence
Tomayto, tomahto, we have more than gelato.
by Giulia Baldini
at Hofstra University
