8 Places to Eat in Madison When You're Feeling Boujee
My bi**hes be bad and boujee
by Lauren Lamothe
at University of Wisconsin- Madison
Vegetarians Should Have Better Representation on TV
Because I'm fed up of being treated like Phoebe all the time.
by Andreina Cecchini
at King's College London
5 Cookie Dough Confections You Need To Try
If you are a cookie dough lover, you need to try cookie s'mores!
by Casey Clark
at Hofstra University
8 Seasonal Fall Menu Items You Have To Try
Maybe it doesn't feel like sweater weather yet, but the start of October means almost all restaurants whipped out their Fall Menu specials.
by Spoon University
at Spoon HQ
Can Starbucks' New Maple Pecan Latte Compete with the PSL?
Well, can anything compete with the PSL?
by Shayne Messing
at Penn State University
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
If Melanie Martinez's Song "Cry Baby" Was A Cafè Menu
Little babies need to eat too.
by Giulia Baldini
at Hofstra University
Why You Should Follow UA Healthy Eats on Instagram
Trying to stay healthy in Tucson? Follow @UA_HealthyEats on Instagram.
by Betsy Kaplan
at University of Arizona
5 Reasons Why Sam Fox is a Food Genius
The brains behind Fox Restaurant Concepts.
by Rachel Hurvitz
at University of Arizona
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
5 Ingredients to Transform Your Coffee Before Adding Cream and Sugar
Transform the flavor of your coffee with these five ingredients hiding in your cabinet.
by Emma Centeno
at University of California — Davis
Brandless Is Selling Everything for $3
$3 make you holla.
by Laura Quinting
at Grand Valley State University
