3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
Unique Trader Joe's Fall Items You Probably Haven't Heard of
The best of the best.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Beeswax is Helping to Make Your New Plastic Wrap Alternative
Beeswax is the new plastic.
by Hope Steele
at Washington University in St. Louis
Homemade Doughnuts and Adventure at Wickham's Fruit Farm
If your looking for something to do that is out of the ordinary, then heading to the East End is your best move!
by Emily Sauchelli
at Hofstra University
What To Do in Salem, MA During the Month of October
For those who don't want to spend their entire time dodging wax figures and overpriced apple cider.
by Rachel Novack
at Boston University
Why The Oversized Food Trend Needs to End
In the era of social media, size matters.
by Kathryn Donati
at College of William & Mary
4 New Ann Arbor Restaurants You Must Try This Fall
Run don't walk
by Emily Coplan
at University of Michigan
Vote For Your Favorite Food Around UCLA's Campus
You bring the study, we'll bring the snacks.
by Ishaan Pathak
at University of California - Los Angeles
These Are the Top 6 Restaurants That Take NOLA Bucks
You only have so many, so choose wisely.
by Brittany Blinder
at Tulane
Omnivore's Dilemma or Delight? All About New York's 1st Annual Vegan Food and Drink Festival
Breaking vegan stereotypes: one comfort food at a time.
by Alison Regan
at New York University
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
This Shop Is Selling Harry Potter-Themed Donuts, and They Taste Just Like Butterbeer
You're a doughnut, Harry.
by Katherine Baker
at National Contributor
