A Sneak Peak into the San Francisco Museum of Ice Cream
Major spoiler alert! Proceed at your own will.
by Eileen Wang
at University of California – Berkeley
Dunkin' Donuts Is Releasing a New Flavor, But It's Up to Voters To Decide Which One
Tbh, they're all pretty good.
by Ellie Conley
at Spoon HQ
The 10 Best Foods at Disney, Ranked From Extraordinary to Magical
The most magical food on Earth
by Claudia Karademas
at Hamilton College
Who's Your Daddy? A Review of Bad Daddy's Burger Bar
This kind of bad is actually really, really good.
by Sami Canavan
at University of Oklahoma
11 Ways to Eat Lentils for Every Meal
Pass, the lentils please.
by Shimal Bharadwaj
at New York University
Healthy Cookie Dough Is A Thing, And You Need It In Your Life
No, this is not a drill.
by Julia Palace
at High School
The Ultimate Guide to LA's Best Vegan Restaurants
The trendy and delicious Los Angeles vegan food scene will win over even the meatiest of meat-eaters.
by Sabrina Bell
at Harvard University
This Coconut Chocolate Chia Pudding Will Satisfy Your Chocolate Cravings
For when you don't want to put much effort into "being healthy."
by Jamie Hegg
at Seattle University
The 5 Best Northern Quarter Brunch Spots in Manchester
Buckle up, it's about to get tasty.
by Aneesa Piracha
at University of Manchester
Nadia's Cakes: The Crazy, the Boozy, and the Festive
Trust me, there will always be a time for a Nadia's Cupcake.
by Hailey Almsted
at University of Minnesota Twin Cities
10 Paleo Meal Prep Recipes That Are Super Easy to Make
Way better options than what cave people ate.
by Alexandria Jones
at University of South Florida St. Petersburg
11 Instagram Accounts to Follow If You Love Dessert
Try not to drool all over your phone, mkay?
by Shannon Carney
at Fairfield University
