Why You Should Get Excited About This New Food Waste Documentary
Reason 1: Anthony Bourdain produced it.
by Kate Donald
at St. Louis University
4 Energy Boosters Myths Finally Debunked
If Mother Nature doesn't need energy boosters, neither do you.
by Michela Quecchia
at King's College London
Best Restaurants Walking Distance from SMU
For all those freshmen that don't have cars and want good food
by Kailey Goerlitz
at Southern Methodist University
The 9 Items on McDonald's Very First Menu
The original eats of the Golden Arches
by Sarah Arora
at University of Wisconsin- Madison
How to Achieve School-Life Balance
You can make the grades, have friends, and practice healthy habits.
by Diana Milton
at Georgia Tech
Why American Breakfast Favorites are Literally Just Desserts
Let's not kid ourselves
by Eli Udler
at University of Connecticut
What to Eat for Cheap at Music Midtown 2017
Frugal foodies, take note.
by Natalie Gambrell
at Georgia State University
The 7 Best Places to Get Sunday Brunch in Oxford
Poppin' bubbly and eatin' bacon are essential parts of Sunday brunchin' with friends.
by Savannah Woods
at Ole Miss
The History of Sushi Goes Back Further Than You'd Think
How exactly did fish over rice come to dominate the food world?
by Chloe He
at Johns Hopkins University
10 Drinks to Trade Your Sacred PSL in for This Fall
How to celebrate the season while avoiding the eye rolls at the register.
by Gianna Barone
at Seton Hall University
The Top 10 Vegan Restaurants in Atlanta, Georgia
Don't sweet talk me, I'm vegan.
by Alexis Grace
at Clark Atlanta University
From Beef Tongues to Fried Octopus Balls, Shoya Izakaya Does It All
The place that makes MISO happy.
by Khalel De Castro
at Georgia State University
