5 Must-Try Underrated Tucson Restaurants
For those who are sick and tired of 'University Ave' restaurants.
by Nicole Pon
at University of Arizona
16 Signs You Might Be Drunk Right Now
Signs of a lit time.
by Hailey Tom
at University of Iowa
I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought
Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.
by Jeanne Paulino
at Northwestern University
10 Reasons Why Chicago Needs Wawa
Can the wind blow in a Wawa store now?
by Sherilyn McLean
at Loyola University Chicago
I Explored Closing Time at the Sweet Auburn Curb Market
First, play "Closing time" by Semisonic.
by Khalel De Castro
at Georgia State University
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
13 Things to Do With Nutella Other Than Eating it Straight From the Jar
A scoop of Nutella is the key to a person's heart.
by Sina D'Amico
at Penn State University
3-Ingredient DIY Hair Masks That Every College Student Needs
Because ZERO EFFORT = LUSCIOUS LOCKS
by Anahita Sahu
at University of Delhi
Healthy 3 Ingredient Smoothie Ideas To Help With Weight Loss
Sometimes, all you need is a smoothie.
by Aishwarya Arora
at University of Delhi
