10 Midwest Food Things You'll Only Understand If You're From Here
There's nothing better than cheese curds.
by Claudia Karademas
at Hamilton College
15 Musicians You Didn't Know Were Vegan or Vegetarian
Music and plants really make a good combination.
by Sina D'Amico
at Penn State University
Could Eating Potatoes Kill You?
So, the real question is: Can I have that pile of fries?
by Phillip Massey
at Penn State University
5 Places to Eat in Rome When You're Missing America
Because sometimes you just need a burger.
by Jamie Gentges
at Loyola University Chicago
How To Play King's Cup Once & For All
If you don't know, now you do.
by Blair Baker
at Emory University
Arby's Will Sell Turkey Legs for "Game of Thrones" Finale
Arby's deserves a place on da throne.
by Sydney te Wildt
at Georgetown University
What Was the First Ice Cream Flavor Ever Invented?
Is it vanilla? Is it chocolate? Is it strawberry? Or one you'd least expect...
by Tara Bitran
at University of Southern California
The Only Beginner's Guide to Meditation You'll Ever Need
This all-inclusive guide has something for everyone.
by Kate Cook
at University of Southern California
5 Reasons You Should Join Spoon Seattle U
Because if you're living in Seattle, you're probably already a foodie.
by Jamie Hegg
at Seattle University
What Kind of Person You Are, Based on How You Eat Your Ice Cream
Cone or cup? You tell us.
by Liyi Straly
at University of California — Davis
Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
13 Snacks to Eat Between Rounds of Sorority Rush
You're going to need a little energy boost for all that girl flirting.
by Sina D'Amico
at Penn State University
