7 Current Trends In Wedding Food
From Mimosa bars to late night snacks.
by Kate Cook
at University of Southern California
Is Food Coloring Safe to Eat? Here's What You Should Know
Told by someone who is actually allergic to food coloring.
by Lissane Kafie
at St. Louis University
5 Best Gluten Free Finds at Costco
Because Costco has something for everyone.
by Camille Balhorn
at University of Minnesota Twin Cities
I Eat Salmon Every Tuesday And Here's Why
Sometimes fish should be food, not friends.
by Lauren Peller
at High School
Cheers with Brews and Small Bites at Hermosa Beach
The Rockefeller offers heavy appetizers and a beer list perfect for before or after your trip to the pier.
by Anna Roccucci
at Loyola Marymount University
The 5 Best Places to Get Your S'mores Fix in Charlotte
No camp fire needed.
by Louisa Cacchione
at High School
Black Cat Café Is Here to Prove That Veganism Isn't Just About Salads
Vegan fry up? Yes please!
by Andreina Cecchini
at King's College London
4 Things I Learned From Taking a Food Writing Class
Where traditional classes won't take you, a food writing class will.
by Rachel Schonbaum
at High School
Eat The Best At Ramjas' New Canteens
No more looking for canteen options elsewhere in North Campus!
by Divya Bajaj
at University of Delhi
The Best Ice Cream Sundae in Every State
Time for a cross country ice cream crawl.
by Claudia Karademas
at Hamilton College
The Secret to Black Girl Magic: A Colored Girl's Journey
There are all sorts of magic from Houdini, Tinker Bell, and Harry Potter. But the only one I'm questioning now is Black Girl Magic? What is it? Where did it come from and why?
by Ashley Oge
at Florida Atlantic University
Open Yard Café -
Faridabad's New Culinary Hotspot
Faridabad's grooviest contribution to India's food scene
by Anahita Sahu
at University of Delhi
