These Waffle Ice Cream Sandwiches Are a Spin on the Classic Summer Treat
Ditch the cookies and make these babies instead.
by Haley Hudkins
at Spoon HQ
11 Grocery Shopping Tips That Will Save You Time and Money
Tips to help from cart to cabinet.
by Samantha Pollock
at Denison University
Did You Know Stinging Nettle is Edible and Good for Your Health?
Nettle is edible? Yep.
by Josi Miller
at Denison University
Sugar Freak is Bringing New Orleans Flavors to Astoria
Harlem isn't the only place to get some Southern cookin'.
by Alexandra Jade Tringali
at New York University
How to Play Beer Pong Like a Pong Master
Or at least how to appear like you are a pong master.
by BryAna Stearns
at American University
Which Vegan Breakfast Recipes You Should Make, Based on Your Zodiac Sign
Let the stars decide.
by Hailey Tom
at University of Iowa
How to Eat Durian 5 Delicious Ways
From durian hater to durian enthusiast, I guarantee you'll learn to love these "stinky" fruits too.
by Melissa Vajanaphanich
at University of California- San Diego
How to Make Bacon in the Microwave Without Drying it Out
Have everyone begging for your bacon.
by Casey Irwin
at University of Delaware
Vegan Tacos That Taste Like the Real Thing
Because Taco Tuesday isn't just for carnivores.
by Alyssa Cronin
at Georgetown University
How to Cook Corn on the Cob in the Microwave
The quickest way to get teeth full of corn.
by Casey Irwin
at University of Delaware
I Watched 'Cooked' On Netflix and Felt Educated AF
Caution: May cause hunger
by Blair Baker
at Emory University
Debunking Mexican Food Myths: A Q&A With My Roommate From Mexico
Sorry, Chipotle, but we're talking about ~real~ Mexican food here.
by Tara Bitran
at University of Southern California
