The Best Sweet Treats to Eat at Hershey Park
A balanced diet is chocolate in both hands
by Samantha Spindler
at University of Michigan
8 Quick And Healthy Lunch Spots That Are Perfect For Interns in NYC
Stay on point at work with these energy-boosting hot spots
by Claudia Haimovici
at University of Michigan
The First Things Real College Students Learned to Cook
Believe it or not, not all of it is ramen.
by Evan Vehslage
at New York University
Five Things You Never Wanted to Know About "Nice" Restaurants
For everyone who's ever had to google a menu item....
by Evan Vehslage
at New York University
7 Brunch Spots in Pittsburgh You Need to Try
Professional brunchers at your service.
by Sina D'Amico
at Penn State University
Let the New Trend be Health, Not Collarbones and Thigh Gaps
You are beautiful. You are loved. You are not broken, and you are not alone.
by Diana Milton
at Georgia Tech
"A Taste of the 'Ville" Features Some of Manhattan's Finest Foods
Aggieville restaurants provide sampling in the sixth annual event to highlight restaurants and their feature foods.
by Samantha Albers
at Kansas State University
Interview with Instagram Food Account Kcplates
Taking over KC, one plate at a time
by Mehr Shah
at University of Missouri Kansas City
23 Innovative Ways to Eat Avocados For Every Meal
An avocado a day keeps the doctor away, right?
by Lauren Kruchten
at North Carolina State University
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
7 Nontraditional Yoga Classes You Won't Believe Exist
Heavily meditated
by Samantha Spindler
at University of Michigan
I Went to the First Ever Marshmallow Cafe And All My Dreams Came True
Definitely going back for s'more.
by Emily Coplan
at University of Michigan
