Tibetan Cuisine Is the Perfect Cure to a Boring Weekend in Delhi
It was magical AND cheap, to say the least.
by Jyotsna Badrinarayanan
at Ashoka University
Infusion Chocolates: Art Displayed Through Chocolate
A form of art you most likely won’t see anywhere else.
by Emily Taub
at University of Wisconsin- Madison
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
This is What Food at Starbucks Looks Like Around the World
Having some major FOMO rn.
by Sydney te Wildt
at Georgetown University
Presti’s Italian Bakery Has a Special Place in My Heart
If you are ever in Cleveland make sure you check out Presti’s,
by Dana Fowler
at University of Cincinnati
7 Wilmington Restaurants to Try Instead of Chain Restaurants
Ditch the chain restaurants in favor of these local hotspots.
by Emily Baxter
at UNC Wilmington
Big Dipper Edible Cookie Dough Is a Sure Substitute for Pillsbury
What do you mean I'm going to get Salmonella?
by Laura Quinting
at Grand Valley State University
10 Healthy Food Combinations You Need To Know About To Lose Weight
Eating chocolate and peanut butter for weight loss? Sign me up!
by Aishwarya Arora
at University of Delhi
23 Ingenious Ways to Eat Chicken for Every Meal
It's easier than you think.
by Alyssa Modos
at Indiana University
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
19 Best Trader Joe's Vegan Items
Meat eaters, you'll like these, too.
by Julia Helliesen
at High School
