How to Be Healthy When You're On The Go and Have No Breaks
Here are all the things you shouldn't do to be healthy and what to do instead.
by Rachel Dugard
at University of Florida
These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
5 Must-Try Restaurants to Visit in Toronto
Here are a few restaurants to add to your bucket list.
by Nicole Pon
at University of Arizona
15 Food Things You'll Only Understand If You're From New England
More than lobster rolls and fried clams.
by Laura Broderick
at Claremont Colleges
How to Eat Vegemite at Breakfast 5 Ways
This salty spread is the perfect way to make any breakfast savory.
by Kate Cook
at University of Southern California
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
16 Snacks to Scarf Down While Listening to Each Song on Ed Sheeran's "÷"
Because whether you're dancing or ugly crying, it's best done with good food or booze.
by Marie Chantal Marauta
at Brown University
We Figured Out What's in Steph Curry's Pregame Smoothie
Steph Curry with the shot... and the smoothie.
by Jennie Toutoulis
at Fairfield University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
5 Things You'll Relate to If You Love Burger King
Because a typical fast-food meal is boring.
by Patrick Gardner
at Union College
Is a California Roll Actually Real Sushi?
We've all wondered this at some point in our sushi-eating careers.
by Jamie Hwang
at Northwestern University
Are Pickles Healthy, or Is the Sodium Content Too High?
It might be time to rethink that kosher dill pickle.
by Kate Cook
at University of Southern California
