Insider Look: Is Chicken Safe to Consume?
Present-day "the Jungle."
by Chloe He
at Johns Hopkins University
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
KFC Just Dropped A Limited Edition Clothing Line
Approved by the Colonel himself.
by Emily Chu
at Washington University in St. Louis
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
Multigrain vs Whole Wheat Bread: Are They Equally Healthy?
We all know that white bread isn't the best for a sandwich.
by Tara Bitran
at University of Southern California
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
This NYC Service Delivers the City's Best Desserts to Your Door
Welcome to the Sweetist life.
by Shimal Bharadwaj
at New York University
Where To Find the Best Vegan Cookie Sandwiches in Brixton
Cookies + buttercream = perfection.
by Hannah Allaway
at King's College London
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
