Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
Four Types of Ramen That Everyone Should Know
Spoiler alert: this post isn't about instant noodles.
by Karen Kurosawa
at Stanford University
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
What Is Grain Alcohol, and How Is it Made?
It's illegal in some states.
by Jamie Hwang
at Northwestern University
Chick-fil-A is Now Selling Family Style Meals in Select Cities
Encouraging us all to eat mor chickin'.
by Sydney te Wildt
at Georgetown University
9 Hipster Eateries You Need to Try in Milan
Where tradition meets the new age.
by Marie Chantal Marauta
at Brown University
4-Ingredient Vinaigrette That Goes With Any Salad
Dress up your salad the easy way.
by Abigail Shipps
at Sewanee
Where to Find the Best Ice Cream in the Hamptons
Summer sweets!
by Alexa Levitt
at Vanderbilt University
4 Vegan Restaurants in Dublin You Need to Try
Because we always need to be prepared!
by Andreina Cecchini
at King's College London
How Zoni Foods is Changing the Meal Kit Scene
Zoni Foods, the latest vegan meal kit to hit the scene, is here to save you from ramen every night.
by William Cheung
at Yale University
Save Money, Live Happy: Perks of Bringing in Homemade Food
A fast and simple way to eat healthy and save money
by Kevin Wang
at Baruch College
The Best Summer Slushy You Will Ever Have
What time is it? Summer time
by Blair Baker
at Emory University
