These BBQ Lentil Sloppy Joes are 100% Vegan
There's no shame in wearing a bib.
by Jody Brimacombe
at University of St. Andrews
How to Make Canned Tuna Sushi in Just 10 Minutes
Can hardly believe your eyes.
by Hailey Tom
at University of Iowa
12 Ways to Take Care of Yourself During Jury Duty
Don't go crying to Judge Judy during the trial. She's not your friend.
by Liz Abere
at Spoon HQ
How To Properly Take Care of a Tattoo in the Long Term
Because we want that fresh ink to last a lifetime.
by Amanda Saleh
at West Chester University
What is a Jackfruit? The Largest Tree-Born Fruit.
One fruit, endless possibilities.
by Callie Carlson
at Tulane
Feeling Full After Eating: The Science Behind Why This Happens
"Step inside—it's a wilder ride! Come on—ride on THE MAGIC SCHOOL BUS!"
by Diana Milton
at Georgia Tech
A Definitive Ranking of McDonald's McFlurry Flavors
We're loving it.
by Jeanne Paulino
at Northwestern University
Why This Is Hands Down The BEST Nut Butter
It’s good for you, good for the planet, and good for others
by Ariana Pergola
at University of Southern California
Celebrate National Ice Cream Day with Mochi Ice Cream
Go beyond your basic soft serve.
by Erin Feeney
at University of Pennsylvania
The Ultimate Scrambled Eggs Recipe to Make You Feel Like a Culinary Wizard
The Cooking God himself, Gordon Ramsay, shares his amazing-ly easy scrambled eggs recipe that will make any amateur chef look like a Food Network star.
by Julia McAleer
at Franklin & Marshall
The 10 Most Polarizing Foods Ever
What side are you on?
by Jeanne Paulino
at Northwestern University
What College Students Crave When They Come Home
Just like Dorothy said, "There's no place like home."
by Abigail Shipps
at Sewanee
