Spending $20 On A Cold Brewer Changed My Life
Say goodbye to handing your paycheck over to Starbucks.
by Kristen Pizzo
at University of Central Florida
14 Restaurants That Serve the Best Mac and Cheese in NYC
Food of the gods.
by Shimal Bharadwaj
at New York University
Here's a Rundown of the Whole Food, Plant-Based Diet
"Eat food. Not too much. Mostly plants."
by Sina D'Amico
at Penn State University
13 Grilling Hacks Every BBQ Lover Should Know
Because there's more to grilling than just hotdogs and hamburgers.
by Shea McCollum
at Pepperdine University
What Is a Ketogenic Diet and What Does it Do to Your Body?
Grab some carbs and cuddle up.
by Katherine Baker
at Spoon HQ
12 Meal Prep Ideas Literally Anyone Can Make
Because meal prepping doesn't have to be a burden.
by Brittany Arnett
at Georgetown University
10 Symptoms of Not Eating Enough Calories
It’s more than just having a headache or hunger pangs.
by Lissane Kafie
at St. Louis University
How to Make NYC's Loopy Doopy Prosecco Popsicles at Home
Let's get loopy.
by Samantha Locker
at Tulane
This Watermelon Lemonade Is The New Summertime Staple
The best summer fruit just got better.
by Abigail Shipps
at Sewanee
I Did Kendall Jenner's Ab Workout Every Day For A Week, And Here's What Happened
Who doesn't want to look like Kendall Jenner?
by Diana Milton
at Georgia Tech
Ghee vs. Butter: What's the Difference?
All ghee is clarified butter, but not all clarified butter is ghee.
by Maddy McGunagle
at American University
What Is Sorbet, and Is It Healthier Than Ice Cream?
The meltdown... examined.
by Abigail Shipps
at Sewanee
