Packing More Protein, Made Easy
Because including more protein isn't just for those on the #gains train anymore.
by Kristi Pfeiffer
at Purdue University
7 Healthy Butter Alternatives to Use in Baked Goods
You'll believe it's not butter.
by Casey Irwin
at University of Delaware
How to Have a Picnic in Central Park Like a Native New Yorker
Walk fast, talk fast, eat a great meal, and never be mistaken as a tourist.
by Sarah Kimball
at Fordham University
The Idea Of Being Constantly Creative Stresses Me The Hell Out
Tortured artist rant coming, sunny side up.
by Mackenzie Patel
at University of Florida
Is Powdered Peanut Butter Really Better than Regular Peanut Butter?
smooth, crunchy, and now powdered
by Abigail Shipps
at Sewanee
5 Winter Food Festivals in Melbourne You Should Know About
These festivals will surely warm your foodie heart.
by Sasya Natasanthi
at University of Melbourne
8 Simple Steps to Enjoy So Long Saloon's Raspberry Black Bean Dip at Home
Quick and simple steps to whip up a delicious raspberry bean dip from So Long Saloon in Manhattan, Kansas.
by Samantha Albers
at Kansas State University
What Is Pepperoni, and How Is it Made?
We've got another food identity crisis.
by Casey Irwin
at University of Delaware
What's the Difference Between a Beigel and a Bagel?
You say tomato, I say tomahto.
by Tara Bitran
at University of Southern California
7 Ways To Eat Healthily While Travelling
Begin away from home doesn't mean skipping your 5 a day
by Emily Stamp
at University of St. Andrews
The 15 Best Trader Joe's Desserts For When You're Feeling Something Sweet
If it's from Trader Joe's that means it's healthy, right?
by Shea McCollum
at Pepperdine University
Eating Local in Memphis: Jerry's Snow Cones
#choose901
by Constance Connolly
at Sewanee
