The 8 Croquetas that You Need to Try When in Miami
We know them. We love them. And now so can you.
by Diana Milton
at Georgia Tech
The 9 Best Coffee Shops to Do Work in NYC
Cause Starbucks is too mainstream.
by Shimal Bharadwaj
at New York University
What is a Persimmon and Where does it come from?
Once you try it, you may just fall in love
by Jamie Hwang
at Northwestern University
My Stomach Hates Me, But That's Okay
I miss chocolate and I can't wait to have mac n' cheese again, but at least I have strawberries... right?
by Dana Fowler
at University of Cincinnati
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
The 12 Best Ice Cream Truck Treats, Ranked
Throw it back to your childhood with these summertime treats.
by Emma Briskin
at High School
5 Reasons to Visit the Region of Emilia-Romagna in Italy
Exploring outside of the standard tourist spots will open up a whole new world.
by Pauline Fitzgerald
at University of Alabama
These Peanut Butter Popsicles Are a Must-Have This Summer
Take a break from fruity pops.
by Caroline Ingalls
at Denison University
Why Is It That There Is Always Room for Dessert?
A tale of two stomachs.
by Brianna Ruback
at Ithaca College
The Deep-Dish Secret Center Chocolate Chip Cookie
Who would have known a simple roll of cookie dough and dark chocolate could turn into something so delicious?
by Kaitlyn Sevilla
at Ithaca College
Incredibly Moist Dairy-Free Banana Bread
The perfect dairy-free breakfast.
by Allison Curley
at Wake Forest University
19 Iconic Harry Potter Food Moments
If you don't already, you'll be wishing you were a wizard.
by Renee Spillane
at University of Virginia
