4th of July Finger Foods That Are Perfect for Any Party
May the fourth be with you.
by Shimal Bharadwaj
at New York University
What to Eat Nutella With When You're Tired of Eating it Straight
Go Nuts with Nutella
by Shimal Bharadwaj
at New York University
Bulk Barn's Pulse-Based Pastas, Ranked by Protein Content
No meatballs? No problem.
by Rachel Dickey
at St. Francis Xavier University
I Tried 10 Different Self Tanning Products for the Tan Addict in All of Us
So you can avoid the streaks and get the perfect deep bronze glow.
by Natasha Peregrim
at Denison University
9 Food Guidelines to Follow When Visiting Another Country
Get the most out of your vacation or study abroad program, stomach first.
by Dene Dryden
at Kansas State University
10 Wendy's Gluten-Free Menu Items You Should Know About
You're going to want to know about these, like now.
by Jessica Estes
at National Contributor
Vegan Banana Chocolate Chip Muffins That Are Ready to Devour in 30 Minutes
This recipe will leave you considering making the switch to a vegan lifestyle.
by Lydia Eisenbeis
at UNC Chapel Hill
This California Restaurant Features Live Entertainment and Mouthwatering Burgers
Delightful entertainment meets delicious food.
by Adriana Avila
at St. Mary's College
4 Best Mediterranean Restaurants in Atlanta
This list is a must see!
by Caroline Solomon
at University of Arizona
Beat the Heat With These Chocolate- and Yogurt-Covered Frozen Fruit Bites
Your ice cube trays can be for snacking too
by Hannah Bibbo
at University of Denver
How Professional Theatre People Stay Fueled and Fulfilled on the Job
And a five, six, seven, EAT!
by Madeleine Mason
at DePaul University
3 Meat Staples You Should Know How to Cook in College
An introductory guide to cooking with basic meat staples: chicken breast, ground beef, and fish fillets.
by Cathleen Kong
at Princeton
