A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
There Are 13 New Food Emojis, But Somehow There Still Isn't a Bagel
Your group chat will be addicted to them.
by Sydney te Wildt
at Georgetown University
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
8 Reasons to Make Verb Caffeinated Energy Bars Your Go-To Pick-Me-Up
Because who wouldn't want to up their Verb game?
by Marissa Medici
at Yale University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
13 Genius Ways to Put Nutella in Coffee
Forget cream and sugar — there's a new Coffee-Mate in town.
by Emma Brant
at University of Puget Sound
The Ultimate Guide to Trader Joe's Greek Yogurt
It's about time you got excited about breakfast
by Renee Spillane
at University of Virginia
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by BryAna Stearns
at American University
What Not to Microwave, No Matter How Desperate You Are
Yes, the microwave is a lifesaver, but it can be also dangerous.
by Alexandra Oduber
at Fordham University
The 11 Best Brownie Mix-Ins, Ranked
Go big or go home.
by Jeanne Paulino
at Northwestern University
Have You Heard of Sabich?
The best Middle Eastern food you've never heard of.
by Phillip Massey
at Penn State University
