Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
11 of the Most Insta-Worthy Poké Bowl Recipes
The era of deconstructed sushi is upon us.
by Tara Bitran
at University of Southern California
What Is a Mukbang, and Should You Watch Them?
It's interesting to say the least.
by Jami Harrison
at Spoon HQ
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
How To Make an Insta-Worthy Acai Bowl For Less than 10 Grams of Sugar
The health benefits of acai are sweet, but this sugar is excessive.
by Shannon Carney
at Fairfield University
Self-Rising vs. All-Purpose Flour: What's the Difference?
For those moments when you are overwhelmed by the different types of flour.
by BryAna Stearns
at American University
10 of the Most Insane Frozen Yogurt Flavors
For those of you with more daring taste buds.
by Jessica Henderson
at Pace Westchester
10 Travel Instagrams You Need to Follow ASAP
You may find yourself buying a plane ticket halfway across the world.
by Spoon University
at Spoon HQ
Corn vs Flour Tortillas: Which are Better?
How to be healthy while still enjoying Taco Tuesday.
by Callie Carlson
at Tulane
How Long is the Shelf Life for Pasta and Rice?
How to know if that box of penne in the back of your pantry is still good
by BryAna Stearns
at American University
17 Things to Make With Cake Mix That Aren't Cake
Time to get creative with that box of Betty Crocker.
by Renee Spillane
at University of Virginia
