The Top 5 Foods I Missed After a Month in Australia
All of which I ate my weight in as soon as I was back in the states.
by Tatum Kenrick
at Michigan State University
How to Satisfy a Chocolate Craving Without Compromising a Serving of Vegetables
Everyone's new favorite ways to eat vegetables.
by Melissa Gallanter
at Boston University
What is Red Velvet, and What Does It Taste Like?
Chocolate and cream cheese anyone?
by Casey Irwin
at University of Delaware
An Intern's Guide to Eating Your Way Through Kendall Square
If you're working in the Boston area and tired of boring office lunches, look no further.
by Danielle Tse
at George Washington University
How Long Should You Wait to Swim After Eating?
It's summer, and no one really wants to wait an hour to do a cannonball.
by Tara Bitran
at University of Southern California
9 Hidden Gem Desserts to Get at the Cheesecake Factory That Aren't Cheesecake
Yes, there is more out there.
by Shannon Carney
at Fairfield University
The 20 Best Pool Snacks to Munch On This Summer
Just some munching and crunching on a hot, sweaty day
by Danielle Kornbluh
at Muhlenberg College
Can You Freeze Almond Milk?
Can I make almond milk ice cubes? This is a really vital question.
by BryAna Stearns
at American University
How to Tell if Greek Yogurt Has Gone Bad
If yogurt is just aged dairy, so does it really expire?
by BryAna Stearns
at American University
5 Best Local Mexican Take-Out Spots in Wilmington
Perfect for when you're looking for some quick and easy Mexican-style grub in The Dub.
by Emily Baxter
at UNC Wilmington
What To Order at Cheesecake Factory Based on Your Zodiac Sign
Pisces, you're in luck.
by Julia Palace
at High School
I Got So Bored, I Fried an Egg on the Sidewalk
I won't even get into the looks I got from my neighbors.
by Casey Twomey
at Bucknell University
