How to Make Healthy Cookie Dough Oatmeal Overnight
Dreams do come true
by Abigail Shipps
at Sewanee
What it's Like to Try to Balance Loving Food with Loving my Body
Because I refuse to compromise one for the other.
by Emily Chu
at Washington University in St. Louis
The 9 Most Important Kardashian Food Moments
For anyone that thought the Kardashians weren't worth their time.
by Katie Liguori
at Washington University in St. Louis
I Stuck to the FDA's Recommended Sugar Intake and it Was The Worst
I missed living the sweet life
by Shannon Carney
at Fairfield University
Skittles Went White for Pride Month, and People are Disappointed.
Skittles without the rainbow?
by Gilly Cole
at Denison University
Decaf vs Regular Coffee: The Pros and Cons of Each
Which will you choose?
by Megan Seligman
at Western University
5 Birthday Freebies in Philly's University City
Because why wouldn't you want to take advantage of all these deals?
by Hareena Kaur
at University of Pennsylvania
How to Make S'mores in 3 New and Amazing Ways
Turn that basic s'more into your new summer classic, you won't regret it.
by Hailey Almsted
at University of Minnesota Twin Cities
The 10 Best Vegan Restaurants in Los Angeles
Food adventures everyone can enjoy.
by Jeanne Paulino
at Northwestern University
Not All Cheese is Vegetarian and I'm Shook
And just when I thought I was a pro, everything I knew about being vegetarian turned out to be a lie.
by Emma Brant
at University of Puget Sound
The 10 Restaurants that Serve the Best Ramen in DC
A bowl of ramen worth walking the entire National Mall for.
by Elizabeth Vana
at George Mason University
Is Bacon Gluten Free and Does It Matter?
We all want to be healthy, but let's not lose what we love in the process.
by Drucilla James
at University of North Florida
