3 Healthy Habits We Should Be Borrowing from the Irish
A pint of Guinness a day keeps the doctor away?
by Allison Witte
at Vanderbilt University
9 Foods I Miss from Studying Abroad in London
These are the treats that I'm missing from good ol' London Town
by Kara Schiaparelli
at American University
The Truth About Gap Years
My experience taking a year off, and the pros and cons that came with it.
by Haley Mellen
at University of Wisconsin- Madison
15 Foods With Corn Syrup You Didn't Know About
There are secrets around every corner.
by Jami Harrison
at Spoon HQ
A Breakdown of the Fenway Park Food Scene
Hot dogs! And ice cream! And peanuts! Oh my!
by Lucy Tortolani
at Haverford College
I Tried Barrel and Bushel, and You Should Too
Barrels of wine and Bushels of good food
by Madi Johnson
at Hobart and William Smith Colleges
Top 5 Drool-Worthy Desserts In Burlington, Ontario
Get your #BurlOn with these sweet treat destinations.
by Carleigh Reynolds
at Carleton University
8 Reasons Why Eating Disorder Jokes Are Not Cool
Never have been, never will be.
by Julia Solimine
at Carleton University
15 Foods that Simply Taste Better on a Stick
They're more than just one-stick wonders.
by Liyi Straly
at University of California — Davis
What is Black Pudding: A Superfood or Super Gross? (I Vote the Former)
FYI, it's not your dessert kind of pudding.
by Tara Bitran
at University of Southern California
10 Healthy Butter Substitutes You Have To Try
You don't have to sacrifice health for flavor anymore.
by Renee Spillane
at University of Virginia
Gal Gadot Ate a Normal, Healthy Diet to Become Wonder Woman
Because you've all been wondering.
by Sydney te Wildt
at Georgetown University
