This Netflix Documentary Will Positively Change Your Outlook On Food
It's time to confront the problems of the Western Diet.
by Isabel Burton
at University of Oregon
Liverpool House, the Restaurant Obama and Trudeau Ate at, Is Now On Our Bucket List
Just some presidential food porn.
by Sydney te Wildt
at Georgetown University
10 of the Most Underrated Fast Food Items
Taco Bell will always be there, through thick and thin.
by Hailey Almsted
at University of Minnesota Twin Cities
Everything You Need to Know about Wine n Dine and Why You Should Download It
Now every menu has pictures.
by Jessica Citronberg
at Boston University
Your Emotions Don't Control You. Not Anymore.
It's time to let your happiness shine.
by Diana Milton
at Georgia Tech
Everything You Should Be Eating at Mad. Sq. Eats
It's okay to be a hot mess in the summer, not a hangry hot mess.
by Alexandra Tringali
at New York University
How to Light a Charcoal Grill Without Lighter Fluid
Using lighter fluid is so last summer.
by Kara Schiaparelli
at American University
Eating Two Bananas: the Natural Anxiety Reducer
This ~ish~ certainly is bananas.
by Tara Bitran
at University of Southern California
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
Simple French Macaron Recipe By My Favorite Pastry Chef
Your ticket to a French bakery right in your own kitchen.
by Georgia King
at St. Louis University
This Berlin Supermarket Produces Zero Waste
No need for a pantry full of plastic grocery bags.
by Kate Donald
at St. Louis University
11 Easy Pineapple Recipes to Make This Summer
Eating pineapple is basically the same thing as going to Hawaii, right?
by Tara Bitran
at University of Southern California
