7 Ways to Be a More Environmentally-Conscious Foodie
Show Mother Earth some much-needed love.
by Joanna Chyu
at University of Texas
This Summer Watermelon Dessert Pizza is a BBQ Game Changer
A healthy sweet treat that beats the heat.
by Jody Brimacombe
at University of St. Andrews
Authentic French Bakery in Queens
A little bit of France in Queens, no passport needed!
by Reecan Juarez
at Hunter College
9 Ways to Take Control of Your Happiness
It's not selfish to be selfish
by Olivia Salzman
at Muhlenberg College
How to Order a Drink Without Sounding Basic
Yes I will @ you next time
by Spoon University
at Spoon HQ
Here's Why Gluten Might Be Making You Tired
If bread makes you a little *too* sleepy, it could be a sign of an allergy.
by Kate Maxwell
at North Carolina State University
What Giving Up Sweets for Lent has Taught Me About My Body
This may seem daunting, but your body & brain will be screaming thank you!
by Ellis Linsmith
at Hobart and William Smith Colleges
What happened when I ate Clif Bar & Company products for 3 weeks
Clif Bar & Company needs to be your go-to breakfast or snack choice from now on.
by Alicia Wala
at Northwestern University
7 Sand-Proof Snacks To Bring to the Beach
Let's go to the beach, beach. Let's go get away.
by Alice Wen
at University of California – Irvine
3 Guilt Free Ice cream Brands That You Have to Try
Since when is ice cream restricted to your cheat day?
by Laura Quinting
at Grand Valley State University
10 Beers To Try If You Hate The Taste Of Beer
Just give me something fruity, please.
by Hannah Hitchcock
at Denison University
How to Reheat Fried Chicken so it Stays Crisp
Because who has time for soggy chicken?
by Mackenzie Patel
at University of Florida
