These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
Who Would Pay $12 for Potato Chips?
Potato chips are becoming a luxury item in Japan with the price per bag of chips soaring.
by Tarra Rotstein
at Kansas State University
What to Do if You Only Have 48 Hours in Evanston, IL
A guide to exploring the hidden gem of Illinois.
by Zoe Malin
at High School
Tabata: Less Exercise, More Results
Sometimes less is really more.
by Brieanna Miklaucic
at Queen's University
Why Everyone is Freaking Out Over Goth Lattes
Unicorn Frappes are so yesterday.
by Mia Catillo
at Denison University
4 Underrated Foods You Need to Eat at Smorgasburg Brooklyn
Forget the spaghetti doughnut, this is what you should really be eating at Smorgasburg.
by Hannah Freiberg
at High School
20 Restaurants in Asheville, NC to Add to Your Bucket List
From Southern comforts to Indian delights, Asheville has it all.
by Emily Shea
at UNC Asheville
How to Make the Perfect Cupcakes Every Time
Because everyone should be able to bake the perfect Instagram post.
by Emily Starling
at University of Houston
The 15 Best Seafood Chain Restaurants in the US
For all of you on that trendy "seafood" diet...
by Renee Spillane
at University of Virginia
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
Baking at high altitudes: how to perfect your favorite treats
I'm all the way up.
by Elena Robles
at Santa Clara University
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
