Make Your Weekend Mexican Leftovers Last 'Til Taco Tuesday
Transform your scraps into restaurant-quality street tacos.
by Karina Arnold
at University of Oklahoma
The Truth About Going Dairy-Free
I went dairy-free for four weeks four months ago, and this is what I've learned.
by Maureen Perry
at Fairfield University
These Tiny Kitchen Videos Will Be Your New Obsession
Bigger clearly is not always better.
by Lauren Pahmeier
at University of Minnesota Twin Cities
20 Food Names For Pets and Kids That We Surprisingly Don't Hate
"Turmeric, Cayenne... come on now or you'll be late for your playdate with Earl-Greyson and Ginger-Root!"
by Madelyn B Bucher
at American University
10 Feminist Icons From Our Childhood Who We All Miss
Girl Power: Way Before Trump
by Sarah Arora
at University of Wisconsin- Madison
The Foodie's Complete Guide to the 2017 Governors Ball Food Lineup
3 days, 67 artists and an unlimited assortment of crazy good food! What's a fire Childish Gambino setlist without a crispy grilled cheese to pair with?
by Rachel Eng
at Northeastern University
When in Rome: How To Eat Your Way Through Rome
In a Day
Pasta, pizza, gelato, and pastries. Don't miss out, you actually CAN have it all.
by Jenna Frankel
at University of Wisconsin- Madison
5 Food Trucks at Governors Ball This Year You Must Try
What fun is a music festival without food anyway?
by Mia Catillo
at Denison University
Why Sal's Caffe Italia is the Best New Brunch Spot in Charlottesville
Your brunch favorites just got that much better.
by Aurora Calderone
at University of Virginia
This Is Why The 'Unicorn Food' Trend Needs To End
The madness needs to stop.
by Trisha Nair
at Carleton University
6 Foods and Drinks to Avoid If You Sweat a Lot
It's already hot out, so do your armpits a favor.
by Julia Kohl
at University of Miami
8 Things Pippa Middleton Served at Her Wedding Reception
Three words: parmesan cheese wheel.
by Ally Hardebeck
at Johns Hopkins University
