Why Easter Eggs are Much Sweeter Across the Pond
America can keep its peeps and jellybeans. Pass me the (British imported) Cadbury.
by Emma Fingleton
at Fordham University
Your Worst Final Exams As Disgusting Foods
Just when you thought studying couldn't get any worse.
by Mackenzie Patel
at University of Florida
Why You Should Join Spoon at Kennesaw State University
Are you a food lover at KSU? If yes, keep on reading.
by Brianna Boltze
at Kennesaw State University
Whine Wednesday: The Sacred Practice of Complaining at Sacred Chow
by Breffni Neary
at City University of New York
5 Outdoor Drinking Games to Play This Weekend
It's time to take the party outside.
by Lucy Carlisle
at Denison University
5 Signs You're Not Hangry, You're Just a Douchebag
There, I said it.
by Shelby Bank
at Spoon HQ
How Much of Your Favorite Snacks You Can Fit in a Plastic Easter Egg
Snacks to go in a festive carrying case.
by Lisa Russo
at Bryant University
Eat Fat to Get Fit
Avocados and Peanut Butter Galore.
by Spoon University
at Spoon HQ
20 Must-Have Trader Joe's Products, According to College Students
Let me get some of that cookie butter.
by Shannon Herlihy
at Florida State University
7 Foods You Should be Eating Before Having Sex
Eating for pleasure. Literally.
by Jami Harrison
at Spoon HQ
Here's What Easter Baskets Look Like in 15 Different Countries
"Peep" these Easter morning goodies.
by Shannon Carney
at Fairfield University
Dining in Cuba: A Survival Guide
Cuban food isn't all sandwiches and fried plantains.
by Spoon University
at Spoon HQ
