The Scientific Reason Why Dairy Queen Blizzards Don't Fall
Fact: it's not even ice cream to begin with
by Jillian Rogers
at University of Saskatchewan
Why Pepsi's Latest Commercial is Extremely Offensive
Because soft drinks have a long legacy of producing civil justice
by Anna Caruso
at Vanderbilt University
What the Feast in 'Beauty and the Beast' Would Look Like IRL
Do you really want to be a guest?
by Jevette Brown
at George Mason University
10 Struggles Every Chipotle Employee Can Relate To
"Guac is extra, is that okay?"
by Eryn Lampkin
at Duke University
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
A Beginner's Guide to Appreciating Tequila
Welcome, class, to Tequila 101
by Salina Wall
at University of Saskatchewan
5 Things You Can Do Instead of Stress Eating
Unfortunately, food is not always the answer.
by Jessica Miller
at University of Michigan
8 Whole Foods Secrets You Need to Know, Revealed by an Employee
Whole Foods or whole wallet?
by Connor Howe
at Denison University
5 Common Foods You Have to Eat if You're Allergic to Pollen
Allergies...allergies everywhere.
by Kristen Siegel
at Duke University
Where to Eat in London in Under 5 Days
I see London, I see good food.
by Alexandra Jade Tringali
at New York University
Why Calories REALLY Don't Matter
Delete your calorie-counting app and read closely.
by Nona Bankova
at City University of New York
I Tried 10 Types of Frozen Chicken Nuggets to See Which Is the Best
The ultimate chicken nugget taste test.
by Noa Salamon
at Wilfrid Laurier University
