Why a Fake Instagram Used Alcohol to Trick 100k Followers
This is super important.
by Christina Ko
at Villanova University
9 Reasons McDonald's Is Better in Australia Than in America
Macca's, you've outdone yourself.
by Betsy Chilcoat
at George Mason University
How Clean Eating Hurt My Relationship With Food
There are no "good" or "bad" foods.
by Eleanor Kelly
at Montclair State University
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
Sexist Food Marketing Campaigns That Are Doing Nothing For Feminism
Why are women always laughing alone with salad?
by Jessica Findlay
at University of St. Andrews
10 Rotisserie Chicken Recipes That Will Make Your Weekly Meal Prep Easier
Winner, winner, chicken dinner.
by Marisa Palace
at High School
10 Thoughts Scottsdale, AZ Locals Have Had About Food
Scottsdale: a hub of sensational food (mostly owned by Sam Fox)
by Spoon University
at Spoon HQ
5 Fruits That Taste Better Warm
Sometimes your fruit needs a little heat.
by Rebecca Moses
at Fairfield University
I Tried Anthony Bourdain's Secret to Making Scrambled Eggs
If you are scrambled when cooking eggs, here are some expert tips from one of the best.
by Alexandra Torres-Perez
at University of North Florida
You Can Enjoy Thin Mints Even If You're Gluten-Intolerant
Although these are really for everyone.
by Spoon University
at Spoon HQ
How to Make a Week's Worth of Pescatarian Dinners from Whole Foods for Under $30
Nothing fishy-smelling here. Just some easy, delicious meals.
by Elizabeth Vana
at George Mason University
9 Foods That Wouldn't Exist Without Immigrants in America
Seriously, we owe it to immigration.
by Connor Howe
at Denison University
