The Unofficial Foods of the Big Ten Football Teams
Because you know food and watching football go hand in hand.
by Claudia Haimovici
at University of Michigan
How to Survive Your First Food Challenge, as Told by a Professional Eater
You can do it.
by Austin Hake
at Villanova University
How I Cope Living With My Lactose Intolerant, Vegetarian Roommate
The problem: I can't live without bacon or cheese.
by Jennifer Elias
at Boston University
The Best Breakfast Foods to Make For Your Morning Tailgate
Sometimes it's just too early for hot dogs and hamburgers.
by Carly Koemptgen
at University of Iowa
Although Being Vegetarian in College Is Hard, I Don't Regret It
Pizza is vegetarian so maybe this isn't the worst.
by Sarah Bielawski
at CU Boulder
The Store-Bought Green Juices That Are (and Aren't) Healthy for You
Just because it's green doesn't mean it's healthy.
by Laura Madeira
at University of Richmond
How a Hot Dog Vendor's Idea for the Philly Cheesesteak Became a National Icon
It all has to begin somewhere.
by Jami Harrison
at Kansas State University
The Best Southern Restaurants to Take Your Northern Friends to in Oxford, MS
Falling in love with the South one restaurant at a time.
by Lindsey Fries
at Ole Miss
What You Can Add to Healthy Cereals So They Don’t Taste Like Cardboard
Just because something is good for you doesn't mean it has to taste like it.
by Spoon University
at Spoon HQ
Getting a Tattoo Drastically Improved My Body Image
A little ink goes a long way.
by Shannon Carney
at Fairfield University
15 Fall Recipes to Prep You for Sweater Weather
Say goodbye to those hot summer nights and hello to these fall-themed treats.
by Cate Bonner
at University of Richmond
15 Ways to Use More Cinnamon in Your Fall Recipes
Spicy and delicious.
by Claire Hogan
at University of Richmond
