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Your Guide to National Eating Disorder Awareness Week
February 24th to March 1st is National Disorder Awareness Week. How can you bring awareness to this important cause, but in the most equitable and understanding way possible?
by Sara Klimek
at University of Vermont
Today, I am a bulimic.
by Sara Klimek
at University of Vermont
Stop Counting Calories. Start Counting Memories.
You only get four years in college. Eat good and laugh lots.
by Kailey Kiss
at University of Florida
Gut Health and Happiness: How Listening to My Body Changed My Life
It's less about eating for vanity and more about eating for your overall physical well being.
by Alexa Truong
at University of California – Berkeley
Why You Should Quit Your All-or-Nothing Approach to Dieting
Life is too short to not eat that cookie.
by Katherine Dawson
at Washington University in St. Louis
Learning to Become an Intuitive Eater
Trigger warning: eating disorders and related topics.
by Hannah Peschier
at American University
How Instagram Foodies Make an Impact on the World One Snap at a Time
There is so much more behind that mouthwatering photo of food.
by Alexa Truong
at University of California – Berkeley
An Open Goodbye Letter to My Old Eating Habits
When being "healthy" becomes "unhealthy." Here is a letter to my old eating habits.
by Danielle Orie
at University of Pennsylvania
Top Ten Food Instagram Accounts to Follow
Whether you’re looking for food porn, recipes, or inspiration -- you came to the right place.
by Emily Noel
at University of Maryland
3 Ways I Combat Food Anxiety on a College Campus
A new environment and new people can make eating in dining halls a daunting task. This is how I've been healing.
by Cameryn Oakes
at Cal Poly San Luis Obispo
Body Positivity: Why We Need to Change Our Perspective on Food
No one should ever feel ashamed about their actions towards food.
by Alexa Truong
at University of California – Berkeley
What People Don't Tell You About Being Vegan
These are my experiences with the more restrictive qualities of the vegan diet.
by Katherine Dawson
at Washington University in St. Louis