How Schools Are Using Mindful Eating to Prevent Eating Disorders
Diminishing eating disorders one school at a time.
by Abigail Miller
at University of Florida
This is What Bulimia Does To Your Body, According to Science
It's probably worse than you think.
by Katherine Baker
at Spoon HQ
The Signs of Emotional Eating and How to Deal
Emotional eating doesn't need to be burdensome.
by Abigail Miller
at University of Florida
The Prettiest Way to Eat Avocado Toast
Here's how to make the avo-rose that's taking Instagram by storm.
by Spoon University
at Spoon HQ
8 Tips For Making The Perfect Burger
Declare your independence from boring burgers with help from the 3rd best burger chef in the world.
by Madelyn B Bucher
at American University
19 Quick and Easy Summer Breakfasts
Why spend time cooking when you could be poolside?
by Claire Waggoner
at Spoon HQ
5 Places In Eugene To Get Your BBQ Fix This 4th of July
Put down the tongs, crack open a beer, and order take-out.
by Alice Jones
at University of Oregon
We Tested Bite Beauty Toronto’s Edible Lipstick and Here Are The Results
Doing questionable things so you don't have to.
by Spoon University
at Spoon HQ
Why You Should Be Putting Yogurt in Your Marinades
Don't wanna eat that plain greek yogurt in your fridge? Save it for making dinner instead.
by Jedd Marrero
at University of Central Florida
Congress Just Tried to Ban #MeatlessMondays in the Military, and Here’s Why You Should Care
Congress has some serious beef with #MeatlessMondays.
by Spoon University
at Spoon HQ
How to Pick Cheap Wine That Actually Tastes Good at the Grocery Store
Because it's hard being a wine snob with a small paycheck.
by Abigail Miller
at University of Florida
11 Races That All Food Lovers Need to Sign Up For
Sometimes running doesn't suck.
by Sammy Mintzer
at Wake Forest University
