6 Healthy Gas Station Snacks You Need for Your Next Road Trip
Put down the bagged giant pickle. Pick these options up instead. It's that simple.
by Charlotte Wells
at Hobart and William Smith Colleges
Khao Soi Will Make You Forget All About Pad Thai
Khao Soi: the spicy, crunchy, scrumptious concoction from the hills of Chiang Mai, Thailand.
by Tori Andrewson
at Colorado College
11 Underrated Items You Should Be Buying at Whole Foods
It ain't a full paycheck.
by Greta Bjornson
at The University of Vermont
How to Make French Toast 3 Ways
Pretend like you're in a French Café for breakfast with these recipes.
by Spoon University
at Spoon HQ
The 7 Best Things to Eat at the Toronto Blue Jays’ Home Stadium
So you're going to the good ol' ball game, eh?
by Morgan Hamilton
at St. Francis Xavier University
The Environmental Cost of Animal Agriculture
Have you ever thought about the environmental impact of your hamburger? Unfortunately, it's not very pretty.
by Louisa McBride
at Colorado College
This Is What You Need to Know About Binge Eating Disorders
And why you need to stop equating them to your late night drunchie run.
by Talia Schaer
at University of Denver
These Bacon Wrapped Peaches Are the Perfect Way to Celebrate Summer
Summer — grillin' time.
by Caitlyn Heter
at Temple University
The 5 Burgers You Have to Try If You’re in Lincoln Park
I'm lookin' for some nice buns, if you know what I mean.
by Victoria Guo
at DePaul University
29 Healthy One-Pot Dishes You Need to Make This Summer
Don't feel guilty for eating everything in one sitting because #healthy.
by Diana Ghidanac
at Amsterdam University College
9 Incredible Restaurants Right off Chicago’s Red Line
Your guide to the best Chicago restaurants just an "L" ride away.
by Lauren Goldstein
at Northwestern University
How Food Taught Me to Love Myself Better
There is so much more to food than just physical fuel.
by Sarah Midolo
at Elon University