How to Best Optimize Your Pack for a Hike
Because you have to get this right before you go.
by Raadhika Kher
at Brown University
I Bet You Didn’t Know This About Pizza
Because it's about more than just bread, sauce and cheese.
by Shannon Keene
at American University
How to Make Bacon-Wrapped Mozzarella Bombs
Bacon and cheese join forces once again to create yet another great bacon-wrapped treat in this recipe.
by Christopher Garcia
at University of New Mexico
This Is What Real Hawaiian Food Actually Looks Like
Putting pineapple on something doesn't make it Hawaiian.
by Cali Kinimaka
at University of Hawaii – Manoa
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
The Best Tacos In Every State in America
Let's taco 'bout it.
by Torey Walsh
at University of Richmond
Five Indian Restaurants in Boston You Need to Order In From
To fuel your finals despair.
by Hansika Ramchandani
at Boston University
Sweet Cheeks Brings Southern Comfort Food to Fenway
If you're craving southern comfort food in Boston, this is the place to go.
by Jennifer Elias
at Boston University
Little Bad Wolf: Chicago’s Next Big Bad Fusion Restaurant
Find something for everyone here: fancy cocktails, bar food, tacos, burgers and more.
by Ashley Hackett
at Northwestern University
7 Ways to Use Spam, Because It Tastes Better Than It Looks
Because it tastes better than it looks
by Jessica Wong
at Pace Westchester
Potbelly is Opening in Ames: Here’s What You Need to Know
Watch out Jimmie John's, there's a new sandwich star in town.
by Amber Bachman
at Iowa State University
Avocado English Muffin With Roasted Garlic and Prosciutto
Even more Insta-worthy than the original avocado toast.
by Renee Chiu
at Tufts University
