9 American Foods That Are Even Better in Europe
We all know it's the real reason we study abroad.
by Bridget Muckian
at University of Virginia
11 SoCal Burgers to Try When You’re Over In-N-Out
There's more to SoCal than In-N-Out.
by Hana Brannigan
at University of California — Davis
The 50 Best Restaurants in America
Time for a cross-country road trip.
by Corinne Robertson
at Florida State University
5 Crunchy Ways to Upgrade Your Boring Sandwich
Become a sandwich master with one simple trick; do it for the crunch.
by Sara Brown
at Ithaca College
6 Surprising Things I Learned From Eating Mindfully
Smile, eat, and go slowly.
by Tess Le Moing
at Ithaca College
8 Underrated Polish Foods You Need to Try
Yes, you can borrow my Babci.
by Jessica Heckman
at Bryant University
This Is Why You’re Addicted to Junk Food
Your inability to stop eating Cheetos is due to more than just lack of willpower.
by Hannah Paborsky
at Tufts University
Why Kang Ho-Dong Baekjeong is the Best Korean BBQ Spot in Southern California
It's worthy of the superlative.
by Jenny Mun
at University of California – Berkeley
Why This Restaurant Will Become Your Favorite Hot Pot Place in San Diego
Best hot pot for the best price.
by Vylana Trang
at University of California- San Diego
8 NYC Restaurants That Only Serve One Kind of Food
They've got that one thing.
by Greta Chevance
at New York University
Why Famous Fat Dave’s Five Borough Eating Tour Is A Must For Every NYC Tourist
He's been known to greet guests with hot pastrami, nbd.
by Emily Bowen
at Florida State University
The 15 Best Burgers in America
From the redwood forests, to the Gulf Stream waters...This land was made for you and me(at).
by Krizza Santucci
at University of Texas
