How to Make Your Own Chicken Teriyaki Instead of Ordering Takeout
What's easier then mixing everything in a Ziploc bag?
by Helena Lin
at McGill University
Make an Enormous Salami and Provolone Hot Pocket in 20 Minutes
Meat + cheese + carbs = yas.
by Amanda Guido
at College of Charleston
How to Make Chicken Meatballs Just Like NYC’s Meatball Shop
Now you don't have to leave your apartment to have a restaurant meal.
by Carter Roland
at New York University
The 5 Commandments of Building an Authentic Chicago-Style Hot Dog
The World Series is right around the corner, and it's game time. Or should I say, it's dawg time.
by Drew Glaeser
at Yale University
11 Reasons Why Publix is the Best Supermarket in the South
Reason #1: PUB SUBS.
by Angela Pizzimenti
at Florida Atlantic University
How to Make Your Own Korean Taco and Avoid the Food Truck Line
Do you want Korean or Mexican for lunch? Por que no los dos?
by Benjamin Martin
at Franklin & Marshall
How to Make Roasted Turkey and Gravy with Just One Pot
#impressive
by Helena Lin
at McGill University
Burger Tap and Shake: Your New “Pub” Destination
Burgers, fries and boozy milkshakes, oh my.
by Sarah Wilson
at American University
5 Summer Fruits to Grab at Georgetown’s Farmer’s Market Before the Autumn Chill Sets In
How to make the most of late summer produce while it's still around
by Spoon University
at Spoon HQ
What Your Bagel Choice Says About You
Bagels say more than you think.
by Daniella Kotowitz
at Bucknell University
5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker
at University of Pittsburgh
Make Chocolate Bacon Bark With Just 3 Ingredients
Two words. Three ingredients. Say it and I'm yours.
by The Bacon Princess Blog
at Spoon HQ
