These Bacon Mashed Potato Cheese Bombs Will Change Your Life
AKA the only edible heart attacks you'll ever need.
by Megan Tang
at University of Chicago
If Classic College Experiences Were Ben & Jerry’s Flavors
It's like they named these flavors after college struggles.
by Julie Rub
at Washington University in St. Louis
33 Food Experiences That You Need to Add to Your Bucket List
Your bucket list is about to get a lot longer.
by Lily Lou
at UNC Chapel Hill
The Worst (And Best) News You’re Going To Hear About Chipotle All Day
You won't believe a raise in prices can actually be a good thing.
by Gaby Maniscalco
at Villanova University
This Awesome Video Shows That Wanting a “Perfect Body” is Pointless
Perfection isn't real.
by Nancy Chen
at Spoon HQ
4 Rules for Navigating Truckfest 2015
Anonymous advice for taking full advantage of Truckfest this year
by Spoon University
at Spoon HQ
Easy Bacon, Egg and Cheese Biscuit Bombs
Because buttery biscuit dough trumps tortillas any day.
by Eva Reynolds
at University of Rochester
Homemade Pulled BBQ Chicken Sandwiches in Under 35 Minutes
Chop, simmer, pull, stir and serve your way to sandwich success
by Jessie Mooney
at Boston University
These 7 Italian Recipes Are Easier Than Easy Mac
Why make TV dinners when you could have a gourmet Italian feast?
by Shannon Keene
at American University
13 #SpoonFeed Photos That Represent the True Glory of Meat
You knew this one was coming
by Analiese Trimber
at Spoon HQ
How To Eat Bacon For Every Meal
It's bacon me crazy.
by Jordan Figueredo
at Tulane
Toast of the Week: Sriracha Cheddar with Prosciutto & Roasted Peppers
Make this toast and feel like an OG.
by Alvin Zhou
at Spoon HQ
