How To Have a Smoothie for Every Meal
Here's how to kill that smoothie craving at every hour of the day
by Spoon University
at Spoon HQ
Basic Sausage and Artichoke Penne Pasta
Penne for your thoughts?
by Joshua Inwald
at Northwestern University
8 Embarrassing Struggles Only Foodstagrammers Understand
They really do it for the Insta.
by Malia Budd
at Duke University
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
The Ultimate Egg, Bacon, Cheese and Avocado Brunch Ring
If you liked brunch then you should have put a ring on it.
by Kirby Barth
at Northwestern University
How Social Media Helped Save My Life
A different look at food porn.
by proud2bme
at Spoon HQ
The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
This Epic Chili Mac Will Change the Way You Mac and Cheese
Because Scooby-Doo shaped noodles just do not cut it anymore.
by Megha Patel
at Rutgers University
Creamy, Garlicky, Proscuitto Spaghetti Anyone Can Make
Creamy, salty, garlicky goodness. Yes please.
by Channing Foster
at Notre Dame
(NSFW) These Bacon Cinnamon Rolls are Decadent as F*ck
Don't watch this in public.
by Alvin Zhou
at Spoon HQ
How to Make a Cheesy Bacon, Sausage and Tater Tot Breakfast Bake
Napoleon Dynamite isn't the only one obsessed with tots.
by Kassie McIntyre
at University of Oregon
Thai Chicken Lettuce Wraps
Ditch the tortilla and lett-uce help you eat your veggies.
by Angela Pizzimenti
at Florida Atlantic University
