11 Ways to Sneak Booze Onto the Beach
Time to have some real fun in the sun.
by Alison Sprong
at University of Delaware
How to BBQ Any Kind of Meat This Summer
Everything from ribs to wings to homemade sauce and rubs.
by Kai Huang
at Northwestern University
Make Prosciutto and Arugula Pizza in Under 20 Minutes
Store-bought pizza crust makes for an easy dinner.
by Sophie Jacob
at Northwestern University
3 Party Starting Sliders and Their Cocktail Twins
When you want your tastebuds to party with you.
by Emily Aledort
at University of Chicago
10 Ways to Eat Hummus That Will Make You Love It Even More
How to eat hummus all day, every day.
by Carina Lee
at Cornell University
The Best BLT You Will Ever Eat
Avocado, bacon, tomato, spicy mayo sauce, and fried egg all in one sandwich? Let's nom.
by Kassie McIntyre
at University of Oregon
The Snack Shack: A Burger Lover’s Paradise
Just how good is the food at the Snack Shack? It's in a class of its own entirely.
by Kyle Wizner
at University of Oregon
The Real Difference Between Light and Dark Meat
More Flavor ≠ Less Healthy
by Laura Silver
at University of Maryland
Pork Noodle Stir Fry
Restaurant quality stir fry in the comforts of your own home.
by Jack Wiefels
at Northwestern University
Homemade Turkey Burgers That’ll Improve Your Weeknight Dinner Routine
A simple, 3 ingredient recipe for delicious turkey burgers
by Kelly Repka
at University of Delaware
Bacon and Leek Quiche
Because everything is better with bacon.
by Arianna Vasseghi
at University of Oregon
20 Reasons I Went Back to Eating Meat
Hasta la vista, vegetarian diet! Hello, double cheese burger.
by Kelly Redfield
at University of Texas
