How to Make Your Own Trader Joe’s Chili Lime Chicken Burgers
Store bought? Homemade? Who knows?
by Abigail Wilkins
at University of Michigan
How to Make KFC’s Double Down Sandwich
One of the unhealthiest things you can possibly eat, but tastes oh so good
by Alex Vu
at University of Maryland
Lavender-Crusted Pork Chop
Whether you’re having a friend (or a date) over for dinner or coming home alone late to hit the books, this pork chop will hit the spot.
by Charlotte Hull
at University of California – Berkeley
Healthy Avocado Chicken Salad
A nutritious twist on a lunchtime favorite
by Chelsea Renter
at Northwestern University
Oozey Bacon Tomato Grilled Cheese
Cheeeeeese, please.
by Emily Goldberg
at Syracuse University
Condiments We Would Want to Rain from the Sky
Precipitation.
by Spoon University
at Spoon HQ
Penn State Students Debate Zen Wings vs. Wings Over in an Epic Taste Test
The best wings in State College battle it out. Which flavor do you favor?
by Hannah Burks
at Penn State University
Make Bacon Cheese Scones in Under 30 Minutes
Such scone. Much bacon. Very cheese.
by Rozina Fonyo
at University of California – Berkeley
Where to Get the Best Meatballs in Berkeley
Little Star Pizza in Albany has the best meatballs of them all! I have found my balls, Berkeley, and want to share them with you!
by Cynthia Leimbach
at University of California – Berkeley
How to Make Your Own Full English Breakfast
How to start off your St. Patty's Day right this year.
by Alison Weissbrot
at University of Michigan
How to Make Easy Meatloaf That Taste Just Like Home
My mom’s recipe for the simplest meatloaf you’ve ever made, taken from my childhood to my college apartment.
by Hannah Burks
at Penn State University
Better Than Grandma’s Turkey Meatballs
Because there's there is nothing more comforting and heart-warming than a homemade meatball.
by Lauren Feld
at Northwestern University
