How to Hold a Bomb Brainstorm With Your Chapter
Time to break out the Post-It notes.
by Sam Dilling
at Spoon HQ
WTF is Rijsttafel?
100% here for the coconut flakes.
by Alyson Chatterjee
at University of Michigan
5 Best Female Owned Bakeries in NYC
From vegan treats to rainbow cakes, these NYC women are baking a difference.
by Lola Clark
at New York University
What You Never Knew About McDonald's Shamrock Shakes
Does it really bring all the boys to the yard?
by Mikayla Valdes
at Boston College
12 Healthy Granola Recipes That Are Free of Refined Sugars
Skip the refined sugar, you're sweet enough already.
by Susy Cohen
at Florida International University
The Best Vegetarian Fast Food Options at 9 Popular Chains
Because sometimes, we all need to have a meatless meal.
by Danielle Clark
at University of Colorado Boulder
A Definitive Ranking Of All The Best Soju Flavors
Meet Soju, Vodka's versatile little sister.
by Liz Margaretha
at New York University
Healthy Vegan Rice Krispie Treats
Childhood favorite? Check. Delicious? Check. Vegan and healthy? Check, check.
by Manon Blackman
at Northwestern University
3 New Starbucks Drinks Are Coming to the Menu For Spring
I'm all about the mocha drizzle.
by Ellie Conley
at Spoon HQ
The Real Reason Why Your Hunger Fights Your Appetite
It is the not-so-simple matter of need versus want.
by Annika Altura
at University of California — Davis
The Bar Shack Lets You Design Your Own Protein Bars, and The Possibilities Are Endless
Your ingredients. Your name. Your bar.
by Julia Palace
at High School
Absolute Best Ways to Eat Mac & Cheese
Bye bye Kraft, hellooooo decadence
by Kaitlin Stewart
at University of Richmond
