These 9 Places Serve the Best Cookies in San Francisco
Find out which cookies make San Francisco the true ~Bae~ Area.
by Nicole Laszlo
at Yale University
I Tried the Trader Joe's Turkey-less Stuffed Roast and It Was Actually Good
There's no need for real turkey when you have tofurkey.
by Ellie Haun
at Michigan State University
Move Over Avocado Toast: Sardine Toast is Here
Who knew something so off-putting could be so aesthetic?
by Alexandra Casey
at University of California – Berkeley
5 Ways to Keep Your Bank Account Happy During the Holiday Season
All my broke college students are going to want to read this one.
by Kamari Stewart
at Pace Westchester
What Is King Cake? What to Know About New Orleans' Iconic Dessert
If cakes were royalty, this one would wear the crown.
by Emily Doyle
at Saint Mary's College, Indiana
Norman’s Top 3 Most Study-Worthy Coffee Shops
For those days when you need peace, quiet and lots of caffeine.
by Sarah Campbell
at University of Oklahoma
Unique Recipes to Quench Your Munchie Cravings
Suffering from a case of the munchies is common for many college students. Here are four unique recipes that will fill your stomach, while making you feel like you just created an effortless masterpiece.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Bryant Park's Winter Village Is Back And Better Than Ever
Looks like Christmas came early this year.
by Beatrice Forman
at High School
5 Vegan And Gluten Free Thanksgiving Dishes That Will Make You Forget About Turkey
Who needs meat when you have berry crumble?
by Zoe Malin
at High School
The Difficulty of Being Grateful
Too often we look at the negatives of our surroundings, food included. Here's a list of things we can be grateful for, despite how they may appear.
by Jenette Ellis
at University of Valley Forge
Amazing and Simple Beef Roast Recipe
An easy beef roast recipe to make yourself look like a 5 star chef.
by Michael Garrett
at University of Valley Forge
Why You Should Book an Appointment with the Queen's Dietitian Today
Staying happy and healthy starts with the food you eat!
by Tegwyn Hughes
at Queen's University
