18 Vegan Comfort Food Recipes to Make This Winter
I'm no vegan, but I'd eat these.
by Jamie Hegg
at Seattle University
The Best Ramen Places in Washington, D.C.
Because it's getting cold in the nation's capital.
by Brittany Arnett
at Georgetown University
The Trendy Foodie Guide Through the Cosmopolitan of Las Vegas
Whatever you eat in Vegas, stays in Vegas.
by Rachel Hurvitz
at University of Arizona
CoZara: A Review of My Favorite University City Spot
Authentic Japanese cuisine just steps away from your dorm room
by Jesse Fox
at University of Pennsylvania
5 Foods Only Available In November In NYC That You Have To Try
Just when you thought November couldn't get better.
by Hannah Freiberg
at High School
Tiffany And Co. Is Making A Cafe So You Can Feel Like Audrey Hepburn
They're offering way more than just croissants.
by Jenny Seidman
at High School
Calzone vs Stromboli: What's the Difference?
In Italian culture, there is a huge difference between stromboli and calzone.
by Emily Sauchelli
at Hofstra University
What Is Soy Sauce? What to Know About This Condiment
Get to know sushi's salty best friend.
by Mia Hirsch
at Northwestern University
How to Throw a Trader Joe's Friendsgiving for Less Than $25
Because we're all ballin' on a budget.
by Jane Schmid
at University of Michigan
If Bob's Burgers Characters Were Popular Burger Chains
Because why wouldn't you compare your favorite TV characters to food?
by Dianna DelPrete
at University of Connecticut
Easy, Yet Scrumptious Cinnamon French Toast Sticks
Stale bread will never be forgotten again.
by Stella Moran-Strouse
at University of Central Florida
Tell Us Your Favorite Thanksgiving Dish, and We'll Tell You What Type of Family Member You Are
We all can't be the turkey.
by Lucy Carlisle
at Denison University
