21 Tips for University Students from the Class of 2021
The 'need-to-know'–firsthand from the first year students.
by Emily Deszpoth
at Queen's University
How To Eat Sriracha At Any Time of the Day
All day, everyday
by Juliette Sibley
at University of Michigan
5 Things you Never Knew you Could Use Olive Oil For
Because who really believes you're not allowed to play with your food?
by Simran Brar
at University of Michigan
The Best Low-Carb Late Night Eats in Ann Arbor
Think sacrificing the glucose without sacrificing the flavor is impossible? Think again.
by Jane Schmid
at University of Michigan
7 Ways to Keep Your Brain From Wandering Off to an Alternate Universe
Because constantly getting distracted is an actual struggle.
by Kristi Pham
at University of Texas
Students Discounts Every Broke College Kid Needs to Know About
Balling on a budget is easier than you think.
by Ally Hardebeck
at Johns Hopkins University
Calling all Foodies — It Was Spoon U's Brainfood NYC 2017!
Spoon University's Brainfood Expo came to Brooklyn, NY and your favorite foodies and foods were there.
by Isabella Mezzettone
at Baruch College
10 Bun Alternatives Changing The Burger Game
No buns, no problem.
by Nicole Peregrina
at Seton Hall University
The 25 Best Desserts in New Orleans to Eat Before You Die
Beignet, done that
by Anna Keefe
at Boston College
5 Best Spots in Milwaukee for Taco Tuesday
Time to get your salsa on.
by Aly Prouty
at Marquette University
How to Defrost a Mini Fridge Before Leaving for Break
Something that sounds as simple as unplugging a fridge can go from 0-100 real quick.
by Vienna Terrell
at Fordham University
29 Canadian Foods to Try Before You Die
Canadian food isn't just poutine and maple syrup.
by Jillian Rogers
at University of Saskatchewan
