SōDOUGH Brings a New Perspective to Tally's Bakery Scene
Live your best life and eat that doughnut.
by Megan Jones
at Florida State University
My Journey of Learning How to Cook
I'm no Julia Child, but I get a lot of joy from being in the kitchen.
by Giulia Baldini
at Hofstra University
Here Are the Best Restaurants in Paris You Have to Try If You're Studying Abroad
Take a break from "studying" and start stuffing.
by Emily Lindsay
at Santa Clara University
A Complete Ranking of Noosa's Fall Yogurts
Think outside the pumpkin spice box.
by Lana Gorlinski
at Harvard University
5 Best Drunk Eats When You're Allergic to Everything
Ya girl's still gotta eat!
by Danielle Leboff
at Queen's University
How to Roast Sunflower Seeds from Scratch
Because why just stand in awe of something's beauty when you can eat it too?
by JJ Meyer
at University of Iowa
Omurice Is the Next Instagram Rockstar
When ketchup rice meets yolkporn — on steroids.
by Spoon University
at Spoon HQ
Black Tap: NYC's Restaurant with the Biggest and Best Milkshakes
There's no better way to end a trip to the Big Apple than putting yourself in a food coma with all your closest friends.
by Courtney Stewart
at University of Connecticut
Eat Your Way Through Austin's Best Restaurants in Under 24 Hours
Warning: Proceed with an empty stomach and prepare for a full belly.
by Paige Vinnicombe
at University of Texas
I Tried the PMS Package and Here's What Happened
Ladies, listen up.
by Jeanne Paulino
at Northwestern University
Why Every University Should Have a 'ThinkMental' Society
Let's get rid of mental health stigma together!
by Hannah Allaway
at King's College London
The Best Drink for Every Type of Fall Day
The perfect guide to match your drink to your day
by Mia Disano
at Fordham University
