LA and NYC: How Living In Each City Can Alter Your Preferences For Food
You really can't go wrong with either.
by Kimberly Gerbert
at Florida State University
Durham Pizza 101
When you hear people saying "It's the most wonderful time of the year," we all know they're talking about National Pizza Month.
by Emily Button
at Duke University
I Channeled My Inner Eleven and Ate Only Eggo Waffles for 3 Days Straight
As Eleven might say, "L'Eggo my Eggo, mouthbreather."
by Kara McKenna
at Ohio University
5 Amsterdam Restaurants You Need to Have on Your Bucket List
Because Amsterdam has more to offer than the Red Light District and "special brownies"
by Kara Rosenblum
at University of Pennsylvania
What to Do When Going to a Restaurant with Severe Food Allergies
If you have food allergies or are close with someone with allergies, you might want to read through this.
by Gabrielle Ho
at Vassar College
A list of restaurants you can't miss while traveling around Italy
Pizza, pasta, panino and gelato make up the major food groups in Italy, and we're not complaining. Here's a quick guide to make sure you get the best of them everywhere you go. Welcome to your guide of the best restaurants in Italy.
by Olivia Clark
at UNC Chapel Hill
SimplyWell Knows the Right Way to Do a Juice Cleanse
My three day juice cleanse was a journey in perseverance and adaptability—but it was worth it.
by Tegwyn Hughes
at Queen's University
Explorateur is Making Your Restaurant-Café-Bar Dreams Come True
This new restaurant and study spot will make you drool.
by Samantha Brensilber
at Boston University
3 Things an On-Campus Nutritionist Wants Every College Student to Know
College isn't making this whole "healthy" thing easy for us.
by Morgan Bird
at Duke University
5 Reasons to Join Spoon University at UB
Because who doesn't want to create content about food?
by Estefania Pulgarin-Duque
at University of Bridgeport
13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City
What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
