These Vegan Cheeses Will Make You Forget They're Vegan
If you're also convinced you can't give up cheese.
by Katherine Boatwright
at Vanderbilt University
WashU's Sustainable Harvest Festival Is Bringing Local And Seasonal Foods to Campus
Good for you and for the planet.
by Hope Steele
at Washington University in St. Louis
What Your Chipotle Order Says About Your Personality
You're only getting chips and guac? Yikes.
by Claire Elkin
at High School
5 Reasons Why The Loop is the Most Underrated Eatery on Duke's Campus
Both WU and consistency are important, but sometimes it's time to branch out.
by Lexi Clifford
at Duke University
Best Kingston Eats Outside Downtown
Add a little variety to your K-Town dining experience.
by Dylan Chenier
at Queen's University
7 Tips For Eating in UC Berkeley Libraries
Because midterm season and "hangry" don't mix well.
by Emily Breay
at University of California – Berkeley
This Low-Carb Cheesecake Proves We Don't Need Sugar
Searching for a sweet treat with less refined carbs? Look no further!
by Roman Guglielmo
at Vassar College
UD's Latest Coffee Shop Addition: Little Goat Coffee Roasting
"Little" yet mighty.
by Casey Irwin
at University of Delaware
The Anti-Diet: Intuitive Eating Creates A Positive Relationship With Food
The healthy way to a healthier life.
by Emma Henzes
at Syracuse University
6 Best Oxford Cafés to Study At If You Don't Wanna Stress in Isolation
Because stressing over hot cocoa and crumpets is so much better than stressing in the deadly silent Radcam.
by Marie Chantal Marauta
at Brown University
Heirloom: A Rooftop Bar with Bold Flavors
New chef, new season.
by Lucy Krasker
at University of Virginia
The Five Best Food Apps To Have on Your Phone
Unleash the phone foodie inside of you
by Emily Lyons
at Boston College
