A Look into the Culinary Genius That is the Besh Restaurant Group
Aka, the people we should be thanking for Willa Jean, Shaya, and so many other NOLA staples.
by Jessica Rosenfeld
at Tulane
5 Reasons Why You Adopt Unhealthy Eating Habits When You Go to College
The "Freshman 15" is real.
by Julie Marciante
at University of Florida
Which Spanish Food Matches Your Personality??
Can your personality compare to how tasty these Spanish foods look?
by Joanne Tan
at Case Western Reserve University
Why Healthy Habits Fall Apart Freshman Year
Redefining the Freshman Fifteen
by Samantha Zipin
at Emory University
How To Brunch Like a Fashion Blogger in Berlin
Tackle Berlin's brunch scene with Attitude.
by Johnna Green
at Ohio State University
How Sugar & Salt is Changing Pop-up Culture at Yale and Beyond
Sugar & Salt, an off-campus pop-up, uses dining as a way to cultivate a unique experience beyond the conventional restaurant.
by Nicole Laszlo
at Yale University
What I Learned About Death After Losing My Grandmother
I'd never be the same after this.
by Aliyah Warren
at Clark Atlanta University
The Hall on Franklin is Bringing The Best Eats To Seminole Heights
The only dining hall you'll ever get dressed up for.
by Martha Rhine
at University of South Florida St. Petersburg
Summertime Food in Valencia, Spain
¡Mare meua, how delicious was the food!
by Giulia Baldini
at Hofstra University
Focus on This Foodie: Raw Advice with @foodmarshall
Plant-based eater Anna Marshall shares her unique lifestyle and what is yet to be featured on her food 'gram, @foodmarshall.
by Chelsea Schwartz
at Indiana University
11 Foods to Eat While Binge-Watching Stranger Things 2
"Well, yeah Eggos but real food too"
by Lina Mowat
at Indiana University
I Went Vegetarian For Twenty Eight Hours And Failed Miserably
I missed meat so much... and not just dick
by Edmund Pittman
at George Mason University
